Our comprehensive services ensure that your food products meet today’s market demands and contribute to a more sustainable and nutritious future. With our expertise, we guide you through every stage of product development, from sourcing raw materials to navigating regulatory compliance.
Vela specializes in developing and optimizing fermented foods and beverages using raw materials like vegetables, milk, fruits, and grains, along with specialized fermentation cultures. We help you produce high-quality fermented products such as sauerkraut, kimchi, tempeh, kombucha, kefir, and craft beers.
Vela supports the development of natural food colorants derived from plant extracts like beetroot and turmeric, as well as algae like spirulina. We help you create stable, vibrant colorants for food products, cosmetics, and textiles.
Vela assists in developing natural flavors using plant extracts and essential oils. We support the creation of natural flavor extracts, botanical infusions, and essential oils that enhance the taste profile of your food products.
Vela specializes in the development of starter cultures for initiating fermentation in food production. We help you produce high-performance starters for products like cheese, yogurt, bread, and beer.
Vela guides the development of new culinary products using novel protein sources like insects and algae. Our services include recipe formulation, nutritional content analysis, and consumer taste preference studies. We also offer market trend and demand reports to help you position your new creations in a rapidly evolving food landscape.
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